Reviews and Comments

Craig La Ban reviews Ted's in the Philadelphia Inquirer :
"Chef Ted Iwachiw's sophisticated byo bistro brings some of the
regions best New Orleans-inspired cooking to Medford's
downtown strip." (Feb. 3/2008) read the review here

The Courier Post's Bill Reinhardt reviews Ted's :
"Simply scanning the appetizer list gets the juices flowing"
"The food list is exceptional"(Feb. 10/2008)read the review here

Customer reviews on Zagat's Restaurant Guide
"This small but elegant BYOB offers excellent food and
service. It is a boon to downtown Medford and I can't wait to
return for more of that delicious food."... read more

Philly.com writes:
"Step across the threshold and you are in a
New Orleans-style dining room."

Philadelphia Inquirer-Table Talk
"Also buzzed about is Ted's on Main, which opened in the fall
on the Main Street drag in Medford. Ted is Ted Iwachiw, one
of the opening chefs at Striped Bass in '94.

NJ Monthly's Review says:
"Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive chef Alison Barshak." read more

Inside Magazine writes:
"Ted Iwachiw returned to South Jersey, where he was destined to create culinary magic." read more

Posted on Chowhound.com:
"The menu is refined New Orleans with some Caribbean influence. Now for the good part. Everything was delicious.
read more

Posted on The Artful Diner - NJ.com
" Ted's on Main is a marvelous find " read more