DINNER

 

Starters

 

Cape May Clam Chowder    7

Served with clam fritters

 

Fried Green Jersey Tomatoes    9

Topped with Louisiana crawfish remoulade

 

Roasted Organic Beet Salad    8

Baby lettuces, cranberry goat cheese, citrus vinaigrette

 

Main Street Salad     8

FarmerÕs greens, cucumber ribbons, cherry tomato confit, zucchini croutons and creamy herb dressing

 

Chicken and Andouille Gumbo    7

Garnished with steamed rice and green onions

 

Crispy Popcorn Shrimp   10

Florida rock shrimp, basil popcorn and lime

 

BBQ Delaware Bay Oysters   10

Topped with New Orleans style bbq butter and smoked bacon

 

West Indies Lobster Fritters   10

Calypso dipping sauce

 

 

 

Main Course

 

Stout Braised Beef Short Rib   26

Caramelized sweet onions, truffled potato skillet

 

Grilled Filet Mignon    30
Bleu cheese fondue, golden potato mousseline

 

Citrus Grilled Hawaiian Butterfish   26

Florida rock shrimp cous cous, mango-key lime butter

 

Herb Grilled Pork Chop    25

Creole andouille stuffing, caramelized local apples, cider glaze

 

Sautˇed Barnegat Sea Scallops    26

Butternut squash risotto, caramelized lemon butter

 

Crispy Fried Chicken    21

Macaroni and cheese gratin, smoky braised Swiss chard

 

Jumbo Lump Crab Cakes    26

Crispy potato chive pancakes, citrus ginger sauce

 

Blackened Market Fish    27

Smoked tomato orzo, sautˇed gulf shrimp, Creole mustard sauce

 

 

 

20% Gratuity will be added to parties of 6 or more.