LUNCH MENU
Starters

Cape May Clam Chowder 6
Served with clam fritters
Soup of the Day 6
Ted’s seasonal inspiration
Fried Green Tomatoes 9
Topped with Louisiana crawfish remoulade
Roasted Organic Beet Salad 7
Baby lettuces, cranberry goat cheese, citrus vinaigrette
Main Street Salad 7
Farmer’s greens, cucumber ribbons, cherry tomato confit,
zucchini croutons and creamy herb dressing
Roasted NJ Clams 9
Topped with chorizo,garlic, lemon and fresh herbs
Chicken and Andouille Gumbo 6
Garnished with steamed rice and green Onions

Main Course

Herb Crusted Salmon Salad 13
Farmer’s greens, grilled asparagus, spiced pecans, citrus
Creole mustard dressing
Cobb Salad 12
Baby lettuces with Tabasco fried chicken, bacon, avocado,
blue cheese, egg, tomato and creamy herb dressing
Caesar Salad 9
Parmesan crisp, roasted garlic dressing served with your choice of grilled:
Shrimp 13
Chicken 12
Soup and Salad 13
Your choice of soup and appetizer salad or regular Caesar
Jerk Grilled Steak Sandwich 9
Topped with caramelized onions and island steak sauce served with crispy fries
The “Bunyan” Burger 9
Ground in house, topped with Vermont cheddar and apple wood smoked bacon
served with crispy fries
Grilled Basil Chicken Sandwich 9
Topped with roasted peppers, fresh mozzarella on toasted foccacia
served with crispy fries
Caribbean Popcorn Shrimp Salad 13
Farmers greens, carrot noodles, cucumber ribbons, grilled pineapple, mango vinaigrette
Pan Roasted Organic Chicken Breast 14
Fall squash-apple wood bacon gratin, dried cherry jus
Jumbo Lump Crab Cake 14
Herbed cous cous, citrus ginger sauce
Sautéed Barnegat Sea Scallops 14
Butternut squash risotto, caramelized lemon butter

20% Gratuity will be added to Parties of six (6) or more.

Sweets

White chocolate bread pudding 6
White chocolate ganache, raspberry sauce
NJ Apple Cobbler 6
Served with French vanilla ice cream
Chocolate Passion 6
Raspberry sauce, raspberries
Peanut Butter Mousse Parfait 6
Chocolate ganache, peanut butter cups, candied peanuts
Chocolate Chip Cookie Meltdown 6
French vanilla ice cream, caramel and chocolate sauce drizzle
Bananas Foster 6
Flamed with 99 Bananas and Meyers Rum over French vanilla ice cream

Hot Beverages

Espresso 2.5
Double Espresso 3
Cappuccino 3.5
Dark Note Coffee, Café Blend Decaf, Regular and Decaf Tea 2
Regular Black Herbal Teas 2
Organic Himalayan Peak, Leaves of Provence, Celebration
Caffeine Free Herbal Teas 2
Chamomile Citron, Ginger Twist, Green Tea Passion (light caffeine)