I have been in the restaurant business all of my life. I started out as a dishwasher at the age of 15 and soon decided that this was the business for me. I went to culinary school at the Academy of Culinary Arts in Mays Landing, NJ and then began my mission to become a chef by working in many outstanding culinary operations including the Washington Inn in Cape May, NJ, the Striped Bass in Philadelphia, the Ritz Carlton in Washington DC, Loews Hotel in Philadelphia where I was Executive Sous Chef and part of the opening team. I have also worked at the Loews New Orleans hotel as Executive Chef and opening executive committee member. My most recent position was Executive Sous Chef at the Atlantis Resort on Paradise Island in the Bahamas where I was responsible for opening 2 restaurants in the Marina Village.
So, after all of the amazing experiences and travels, I decided to settle down back in southern New Jersey and open a restaurant in my hometown of Medford. Not to mention my wife and I had our first baby on the way as well!

At Ted `s on Main I have created a comfortable relaxing atmosphere that makes you, my guest, feel special. From the warm Mayan gold walls to the iron chandeliers, the décor in the restaurant will enlighten your senses just as much as the food. My attentive and friendly wait staff will ensure that your dining experience will be most enjoyable. Everything that is created in the kitchen by me and my team is made fresh daily, as I believe in using only products that are in season and at their peak of freshness. I also use local ingredients whenever possible. I consider the cuisine contemporary American with influences from the places that I have worked mainly New Orleans and the Bahamas. For the most part I create menus based on my own personal taste, foods that I like to eat. I am sure that you will like them as well!

I look forward to cooking for you,
Ted

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